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Calcium Acetate

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Product description
Parameters
英文:

Calcium Acetate

AppearanceWhite powder       

CAS 62-54-4   Molecular FormulaC4H6CaO4·H2O      Molecular Weight176.18

Product Specification      

Item
Specification
GB1903.15-2016
USP44
AssaydryC4H6CaO4   %
98.0102.0
99.0-100.5
pH
       6-8
6.3-9.6
Sulfate                               %
 0.1
0.06
Nitrate                               %
----
Pass the test
Chloride                            %
0.05
0.05
Heavy Metal                      %
----
0.0025
Lead                                  %
0.0002
0.001
Arsenic                               
2ppm
3ppm
Barium
---
Pass the test
water                                 %
7.0
7.0
FluorideF                  %
0.005
0.005
Readily oxidizable substances
----
Pass the test
Usage:In food industry, it can be used as anti-fungal agent, dough regulator, buffer, curing agent, nutrition enhancer, chelating agent, etc.Such as used for baking products, pastries leavening agent, bread, biscuits and yeast aid, pectin curing agent (gel), Yeast food meat products organization improver.
Packaging and Storage25kg, inner packaging is food grade PE bag, outer packaging is composite paper bag, or customized packaging according to user requirements.
Storage conditions: Store in a dry, clean, cool and ventilated place
Shelf Life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.
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