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Calcium Acetate

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英文:

Calcium Acetate

Appearance: White powder      
CAS: 62-54-4 Molecular Formula: C4H6CaO4•H2O Molecular  Weight: 176.18
Product Specification:  

 

Item

Specification

GB1903.15-2016

 USP35

C4H6CaO4 %

98.0~102.0

99.0~100.5

pH

6-8

6.3-9.6

Sulfate ≤%

 0.1

    0.06

Nitrate ≤%

----

   Meet the requirements

Chloride ≤%

0.05

0.05

Heavy Metal ≤%

----

0.0025

Lead ≤%

0.0002

0.001

Arsenic≤

2ppm

3ppm

Barium

---

Meet the requirements

water ≤%

7.0

7.0

Fluoride (F)≤%

0.005

 0.005

Readily oxidizable substances

----

  Meet the requirements

 
Usage: In food industry, it can be used as anti-fungal agent, dough regulator, buffer, curing agent, nutrition enhancer, chelating agent, etc.Such as used for baking products, pastries leavening agent, bread, biscuits and yeast aid, pectin curing agent (gel), Yeast food meat products organization improver.
Packaging and Storage: Preserve in well-closed container, ,store in cool, dry place.25kg/paper plastic complex bag, Or according to order.
Shelf Life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years. 
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