Calcium Acetate

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Product serial number

Calcium Acetate

Appearance: White powder

CAS: 62-54-4　Molecular Formula: C4H6CaO4•H2O　Molecular Weight: 176.18

Product Specification:

Item	Specification
Item	GB1903.15-2016	USP35
C₄H₆CaO₄%	98.0～102.0	99.0～100.5
pH	6-8	6.3-9.6
Sulfate ≤%	0.1	0.06
Nitrate ≤%	----	Meet the requirements
Chloride ≤%	0.05	0.05
Heavy Metal ≤%	----	0.0025
Lead ≤%	0.0002	0.001
Arsenic≤	2ppm	3ppm
Barium	---	Meet the requirements
water ≤%	7.0	7.0
Fluoride (F)≤%	0.005	0.005
Readily oxidizable substances	----	Meet the requirements

Usage: In food industry, it can be used as anti-fungal agent, dough regulator, buffer, curing agent, nutrition enhancer, chelating agent, etc.Such as used for baking products, pastries leavening agent, bread, biscuits and yeast aid, pectin curing agent (gel), Yeast food meat products organization improver.

Packaging and Storage: Preserve in well-closed container, ,store in cool, dry place.25kg/paper plastic complex bag, Or according to order.

Shelf Life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.

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